Our Matcha
At Ping Cha Tea, we believe matcha should feel both intentional and approachable.
Our collection is carefully selected for freshness, balance, and daily preparation — from quiet moments at home to modern café service.
Rooted in both tradition and contemporary tea culture, we focus on matcha that delivers clarity, texture, and ritual in every bowl.
Yame, Fukuoka, Japan
八女抹茶
Sourced from Yame in Fukuoka Prefecture, our Japanese matcha reflects one of Japan’s most respected tea-growing regions, known for refined aroma, balanced umami, and smooth texture.
Carefully cultivated and traditionally processed, Yame matcha is celebrated for its depth, elegance, and vibrant character — suited for both ceremonial preparation and quiet daily ritual.
杭州抹茶
Our matcha from Hangzhou, Zhejiang is selected for vibrant color, consistency, and versatility in modern preparation.
Produced in one of China’s historic tea-growing regions, it offers a smooth and approachable profile that performs beautifully for daily matcha, café service, and contemporary tea applications.
Hangzhou, Zhejiang, China
